Description:

Kids take the reins in the kitchen with this hands-on book of edible science experiments! with revised and updated information that reflects the ever-changing world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—by making food. And once readers have tested their theories and completed their experiments, they get to feast on the results! From salad dressing to mayonnaise, celery to popcorn and muffins to meringues, this book uses food to make science accessible to a range of tastes! Also included is essential information on eating healthfully, plus additional resources for further exploration.

Reading Guide:
Children Read Themselves: 7-12

Reading is a healthy ritual for children, Skryf believes!