The Best Of Gujarati Cuisine

by Asha Khatau


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About the Book: The Best of Epicure’s Gujarati Cuisine In this book the author invites you to experience the true taste of Gujarat with recipes from her personal collection. Cook up a thali of vegetarian delights such as Surti Undhiyo, Handvo, Panki, Thepla, varieties of Dal, Kadhi, Shak etc. There is a special section on Farali food which will convince you that a fast can be as good as a feast. About the Author: Asha Khatau Asha Khatau is a wellknown figure in the field of gourmet vegetarian cooking. She runs cookery classes under the name of Epicure. Asha’s first book Vegetarian Cusines of the World was awarded the Best Vegetarian Book in the World at the Gourmand World Cookbook Awards 2002 in France. In March 2011 she was honoured for an outstanding career in vegetarian cuisine at the Gourmand Awards Ceremony held in Paris. Asha was also placed third among the Top Ten Authors/Chefs of the world

188
English
Genre, Non Fiction

About The Author

Asha Khatau is a wellknown figure in the field of gourmet vegetarian cooking. She runs cookery classes under the name of Epicure. Asha’s first book Vegetarian Cusines of the World was awarded the Best Vegetarian Book in the World at the Gourmand World Cookbook Awards 2002 in France. In March 2011 she was honoured for an outstanding career in vegetarian cuisine at the Gourmand Awards Ceremony held in Paris. Asha was also placed third among the Top Ten Authors/Chefs of the world


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